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Monday, November 23, 2009

That's what a Burger is All About

In-N-Out never ceases to amaze me. I can't wait for my lens to I am in waiting mode. I have to got to the bank today and deposit some dough. My item got removed from ebay because of copyright notice. Apparently you can't use Hein...........atkins in a sentence. I mispeled it on purpose so it won't be removed. So after 30 days I'm selling Sz 11.Heine, Jpacks,Buck, Vandal, IceCreams,  so Dec. 17th...so far away.

4x4 Animal
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Fries
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Burger, fries, and a root beer float
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+Chickensalad in a hotdogbun
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Sunday, November 22, 2009

Epilogue to Good Friends

I added music to my home page. I still wanna find a site that does free hosting instead of jumping through loopholes, but I am content with imeem for now.

The city waits...
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Backyard Adventures
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Bike Right Regime
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The Owl Collective
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Calaman. See
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Saturday, November 21, 2009

Custom Reese's x Nutella Frrrozen Hot Chocolate

Whenever Serendipity 3 is mentioned, its name is always synonymous with frrrozen hot chocolate, which is basically a shake made with hot chocolate. It is not pre-made hot chocolate put into a freezer, but damn...the first time I tried it I was speechless. I decided to put a new mix to the recipe. I'll show you Frrrozen Hot Chocolate Nicholas. A.C. Barcelona Style.

Ingredients:
Blender
Goblet (I didn't have one so I used a cool glass mug I found)
Bendy straw (So this shit will look legit)
3 Tablespoons Sugar
Nestle Hot chocolate packet
Favorite Chocolate bar
2 1/2 Cup Milk
3 Cups Ice
1 Tablespoon Nutella (optional. your preference on how much nutella you want in your system)
Milk Mix Vanilla
Cookie Dough Bites
Whipped Cream
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For a special garnish I threw in some Ghirardelli's Carmel Milk Chocolate Square
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Step 1: Cut you favorite chocolate into bits. I chose a reeses bar. Put it in a microwave safe bowl and you warm that piece for about a 45 sec-1min. However, it depends on your microwave, I tried this at a friend's house and it ended up burning.
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Step 2: It ends up looking like this. I laughed for 5 mins.
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Step 3: Yeee. The fixins. Add the nutella, sugar, packet of hot chocolate, and 1/2 a cup of milk to this piece. Then you stir. Mine ended up looking like this:
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50mm Comparisons.

I have 2 50mm lenses.
The 50mm f/2 Non-Ai from my Nikon FM and the 50mm f/1.8 D (aka Nifty Fifty). I'm planning to get a 50 f/1.4 soon, but I'm still debating if I should get the 50 f/1.2 which is manual focus.

This is my 50 f/2 which I used for film. Still works flawlessly, but I have been spoiled by AF
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Shot with 50mm f/1.8 D @ f/1.8
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Shot with 50mm f/2 @ f/2
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50mm f/2 with converter
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The Challenge:
50mm f/1.2 = $500


vs.

50mm f/1.4 D = $300


I'm seriously leaning towards the 50f/1.2. According to Rockwell it is the sharpest 50mm lens. but for modern cameras the 50f/1.4 is cheaper and more useful. I could prolly find one for about 220 on KEH. I'll take some time to think on this...

Amazing Sandwich

A couple of days ago I had an amazing sandwich.
Grilled Cheese, Chicken Salad, and spiced roast turkey. Glorious Gold x Stylish Silver.
I put some shoes up for sale. Sz 11. Hawaii, Supreme High Red, Slam City, Vamp, Heineken.
Soon to follow are: Buck, Shy Pink, De La Highs, J-Packs.
I'm debating whether my Shy Pinks, Medicom 3, and Unkle Low should make the cut.


Contents
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Closeups
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You got served.
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Also check out this Corn Beef Dish with furikake and other happenings
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