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Saturday, March 20, 2010

Hungry as a Fool

Made some cool tilapia and wild rice pilaf a couple days ago using the ingredients that are in the closet.

Boiled rice with cream of spinach, basil, and wild stalks
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Sprinkled Tilapia Fillet with lemon pepper, crushed peppers, seasalt, some seeds, panko flakes, basil,  fried garlic shavings
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Pan Fried
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Evaporated
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Fed 1
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